February 6, 2012

The Root of all Chronic Degenerative Diseases

The Root of all Chronic Degenerative Diseases

Hypoglycaemia basically means low blood sugar. Other terms used to describe this syndrome of low blood sugar are:

  1. Hyperinsulinism which refers to an overactive pancreas gland secreting excess levels of insulin.
  2. Hypodrenocorticism which refers to adrenal glands which are exhausted and can therefore no longer function normally in rescuing excessively high sugar levels from crashing under the influence of excessive insulin levels.

This increasingly common phenomenon of functional or reactive hypoglycaemia was first discovered by Dr Seale Harris in 1924 when he observed that some of his patients produced too much insulin causing their blood sugar levels to drop. The single most essential fuel for the human body is sugar or glucose. The nervous system and brain are acutely sensitive to the fluctuations in blood sugar levels.

The brain functions best on a small but steady supply of glucose and reacts immediately if this basic requirement is not met. It is no wonder that so many of the symptoms of hypoglycaemia relate to the brain, mind and nervous system. Another important factor in hypoglycaemia affecting the brain is that when the blood sugar levels fall dramatically, electrolytes such as potassium and chloride are driven into the cells. This attracts extracellular fluid into the cells causing them to swell up adding further to the brain dysfunction.

What actually happens in hypoglycaemia?

Hypoglycaemia basically occurs when sugars or carbohydrates are not metabolised correctly. A normal blood sugar level response occurs when, after ingestion of unrefined good quality food, the blood sugar level rises slowly and gradually. This signals the pancreas to release a corresponding amount of insulin into the blood stream, which in turn helps to bring about a gradual return of the blood sugar level to approximately what it was before eating. This normal response is what brings stability to the body and mind in how it provides a consistent level of fuel (sugar) to the areas that need it most.

A Hypoglycaemic or low blood sugar response occurs when by the nature of the food ingested (usually refined and high glycaemic, table sugar, white bread, chocolate etc.) sugar is released very rapidly into the bloodstream causing a sharp rise or peak in sugar levels. The pancreas then overreacts and secretes an excess of insulin to counteract and correct the peak level of sugar. This excess amount of insulin overcorrects and removes sugar too rapidly from the bloodstream causing the level to crash well below what it was before eating. It almost becomes like an emergency state in the body, hence the need for a ‘quick fix’ and the resultant cravings for sweet foods. This ‘quick fix’ need not necessarily only be sweet foods, it can be anything that will stimulate the adrenal glands into action to rescue the drop in sugar levels such as coffee and tea, alcohol, smoking, the use of drugs as well as of course the craving of high glycaemic foods. It is this crash in sugar levels which causes some or all of the wide range of hypoglycaemic symptoms listed below.

Symptom of Hypoglycaemia

  • Fatigue
  • Headaches
  • Depression
    Anxiety
  • Panic attacks
  • Nervousness
    Restlessness
  • Irritability
  • Hyperactivity
    Mood swings
  • Poor concentration
  • Poor memory
  • Difficulty making decisions
  • Dizziness
  • Convulsions/Seizures
    Nervous exhaustion
  • Nervous stomach
  • Constant worrying
    Drowsiness
  • Allergies
  • Hay fever
  • Tingling
  • Tremors
    Insomnia
  • Low libido
  • Noise sensitivity
    Antisocial behavior
  • Intense hunger
  • Excessive sweating
    Blurred vision
  • Palpitations
  • Nightmares
  • Difficulty coping with the unexplained
  • Sighing/Yawning
    Normal stresses
  • Fears/insecurities
  • Gasping for breath

You will note these symptoms seem all too familiar but can also be associated with other illness, so how do you know you have this particular problem ?

Unfortunately most people will go to their Doctor with any or all of these symptoms – he will probably diagnose diabetes and in one fail swoop you are now considered a diabetic with all the trimmings, health insurance hits the roof, drivers licence is under threat and possibly your career may take a sideways swipe.

I have worked with many people with all of the above symptoms – they are not always in the hypoglycaemic state but change in diet and sometimes looking at stress if appropriate, will get rid of all of the symptoms listed and avoid the onslaught of drugs, tests and hospital visits. (see associated article on diabetes). I have also worked with people whose blood sugars have hit the roof and within less than 30 days working purely with diet, these have returned to normal. Of course maintaining this still has to be worked at because of the problems associated with excess sugar in the blood (see article on diabetes).

Allergies and Intolerances what is the difference ?

Allergies and Intolerances what is the difference ?

I hear and see people all the time who say “ I can’t eat this or that as I have an allergy”, when in point of fact 99% of the time it is an intolerance due to a compromised digestive system. They ask me for a food intolerance test, most times I will refuse because I know from experience there will be more to it than one or two particular foods causing a problem. When the gut becomes compromised, due to poor diet, candida, parasites, molds, it will become sensitive, the enzymes to break down certain foods will be inefficient if they exist at all. This means, a full investigation into what is causing the body to react in this way.allergenimage_1

A true food allergy will cause an immunologic reaction. The Immune system is over-stimulated by a certain food or allergen and attacks the body. The body will manufacture immunoglobulin E (IgE) antibodies which will react to the food or allergen and cause the immune system to release histamines and other chemicals causing an “allergic” response. Symptoms can be as little as bloating, diarrhea, constipation, to skin rashes, swelling of the throat, face tongue to loss of consciousness and in fact death.

Food intolerance is a condition where adverse effects occur after eating a particular food, combination of foods or an ingredient in a food. These could be headaches, nausea, bloating, diarrhea, skin irritation, blocked sinuses, tiredness etc. and can occur at anytime from eating to 72 hours so it is really hard to detect which particular food or combination of foods that has been eaten that has caused the symptoms.

This is not necessarily an immune response it is due to a compromised digestive system, often associated with candida and parasites and too much of one particular food which will cause the system to become compromised.

The most common food intolerances, in order of frequency are milk, eggs, nuts, fish/shellfish, wheat/flour, chocolate, artificial colours, pork/bacon, chicken, tomato, soft fruit, cheese and yeast. This is why it is so important to follow my 30 day plan as this cleanses you of all these foods so that we can get a great foundation for future health.

Some food substances can act like drugs, particularly if taken in large quantities. The most familiar of these substances is caffeine, found in tea, coffee, chocolate and cola drinks. A large intake of caffeine can cause tremor, migraine and palpitations. Other pharmacologically active substances found in food include histamine, tyramine, tryptamine and serotonin, which may be consumed in foods such as red wine, cheese, yeast extract, avocados and bananas. In susceptible people, these foods can trigger urticaria, facial flushing and headaches.

If you read the article on molds, you will also see there are many factors surrounding the food you are potentially eating and this will compromise the gut and the immune system.

Coeliac disease is a gut intolerance to a protein found in wheat, called gluten, it would not be considered an allergy. The symptoms of coeliac disease are controlled by following a gluten-free diet (see article on gluten intolerance). It is unknown exactly why or how gluten harms the gut, although it is now thought to be an abnormal immunological response rather than an enzyme deficiency. It is still not considered to be a food allergy in the true sense of the definition, although it causes great discomfort for the sufferer.

Many other digestive disorders such as irritable bowel syndrome, colitis, bloating, gas, constipation, diarrhea, headaches, migraine, menopausal symptoms and pre menstrual tension can all be directly linked to foods.

Depending on severity of condition, length of time suffered, a change of diet, supplementation and healing remedies are all that is needed to restore good health and vitality.

Follow my 30 day plan and you will be feeling better than you have in years, or for more help please contact me.