Allergies and Intolerances what is the difference ?
I hear and see people all the time who say “ I can’t eat this or that as I have an allergy”, when in point of fact 99% of the time it is an intolerance due to a compromised digestive system. They ask me for a food intolerance test, most times I will refuse because I know from experience there will be more to it than one or two particular foods causing a problem. When the gut becomes compromised, due to poor diet, candida, parasites, molds, it will become sensitive, the enzymes to break down certain foods will be inefficient if they exist at all. This means, a full investigation into what is causing the body to react in this way.
A true food allergy will cause an immunologic reaction. The Immune system is over-stimulated by a certain food or allergen and attacks the body. The body will manufacture immunoglobulin E (IgE) antibodies which will react to the food or allergen and cause the immune system to release histamines and other chemicals causing an “allergic” response. Symptoms can be as little as bloating, diarrhea, constipation, to skin rashes, swelling of the throat, face tongue to loss of consciousness and in fact death.
Food intolerance is a condition where adverse effects occur after eating a particular food, combination of foods or an ingredient in a food. These could be headaches, nausea, bloating, diarrhea, skin irritation, blocked sinuses, tiredness etc. and can occur at anytime from eating to 72 hours so it is really hard to detect which particular food or combination of foods that has been eaten that has caused the symptoms.
This is not necessarily an immune response it is due to a compromised digestive system, often associated with candida and parasites and too much of one particular food which will cause the system to become compromised.
The most common food intolerances, in order of frequency are milk, eggs, nuts, fish/shellfish, wheat/flour, chocolate, artificial colours, pork/bacon, chicken, tomato, soft fruit, cheese and yeast. This is why it is so important to follow my 30 day plan as this cleanses you of all these foods so that we can get a great foundation for future health.
Some food substances can act like drugs, particularly if taken in large quantities. The most familiar of these substances is caffeine, found in tea, coffee, chocolate and cola drinks. A large intake of caffeine can cause tremor, migraine and palpitations. Other pharmacologically active substances found in food include histamine, tyramine, tryptamine and serotonin, which may be consumed in foods such as red wine, cheese, yeast extract, avocados and bananas. In susceptible people, these foods can trigger urticaria, facial flushing and headaches.
If you read the article on molds, you will also see there are many factors surrounding the food you are potentially eating and this will compromise the gut and the immune system.
Coeliac disease is a gut intolerance to a protein found in wheat, called gluten, it would not be considered an allergy. The symptoms of coeliac disease are controlled by following a gluten-free diet (see article on gluten intolerance). It is unknown exactly why or how gluten harms the gut, although it is now thought to be an abnormal immunological response rather than an enzyme deficiency. It is still not considered to be a food allergy in the true sense of the definition, although it causes great discomfort for the sufferer.
Many other digestive disorders such as irritable bowel syndrome, colitis, bloating, gas, constipation, diarrhea, headaches, migraine, menopausal symptoms and pre menstrual tension can all be directly linked to foods.
Depending on severity of condition, length of time suffered, a change of diet, supplementation and healing remedies are all that is needed to restore good health and vitality.
Follow my 30 day plan and you will be feeling better than you have in years, or for more help please contact me.
